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Pizza getting cooked in oven

Foods and recipes of Beef and Onion Pizza

My thoughts on the classic recipes

My Favourite Recipe

Juicy beef and onion pizza on a wooden table

My Review of This Recipe

So personally, I have tried many recipes of beef and onion pizza. This is one that I have made on my own which I prefer over all other ones. The ingredients you will need for this receipe is pizza dough the size of your liking, classic red pizza sauce, beef sliced to a crumble, caramelized onions, cajun seasoning and classix mixed cheese. You want to start off with preheating your oven to 350 degrees farenheit and laying out your pizza dough and spreading the pizza sauce over it. Once all the sauce is spread out, you get to the good part. Next, you want to spread the cheese is spread and covering the whole pizza. You can never go wrong with too much cheese. Once that is complete, you want to take your beef crumble and start to put it on to the pizza. This is the most important part to make sure is spread correctly. This is because you do not want to have slices that are filled with beef compared to some having none. Once you are satisfied with the layout of the beef, continue to do the same thing with the onions. Make sure to throw some of the cajun seasoning across the pizza for the extra kick. Once the pizza building is complete, stick right in the oven for 20-22 minutes. This will give the pizza enough time for the cheese to melt and the beef to cook.

Ground beef on a wooden cutting board
Cut up onions on a chopping board
Cooked beef and onions on a plate

My Last Review

I hope this pizza recipe is the one that makes you fall in love with this type of pizza. This is a recipe that I worked on to make sure I could find the perfect combination. The pizza itself is very versatile, which makes it perfect for any type of occasion. This could mean anything like a big party, small get together or even just a nice movie night on your own. This perfectly combined flavours of the beef and the onions ensures to hit all the right spots for your tastebuds. One thing I love about this pizza is the adaptability it has. It is very easy to tweak the ingredients and seasonings for the flavours, which can make sure that you never get bored of it. I am a big supporter of this pizza and can't recommend it enough. I hope this is the pizza you can always come back to!