Sweet, simple and delicious. Is there anything better?
Beef and Onion Pizza
Beef and onion pizza is a pizza where all the perfect combinations of flavours are all in one dish. The rich and tender beef mixed with perfectly cooked caramelized onions is what gets your tastebuds put to the test. There are many different ways to cook your beef, so there is always something for everyone. This also means that you can season the beef to whatever you think is best. A little spicy maybe, a little sweet, or maybe a mix of both.
This Is Just The Beginning
This pizza is a kind of pizza that is popular all across the world. There are many variations to make it, or buy it, from anywhere. Some places might use sweeter sauces like bbq sauce, while some might use alfredo for something a little different. You can also never go wrong with the classic red pizza sauce just to get started. Even though there are many different ways to spice up your pizza, it all comes down to the main 5 ingredients. The pizza dough, sauce of your choosing, cheese, onions and of course, the beef. These are the ingredients to make yourself a beginner's beef and onion pizza. The rest is whatever you prefer and how you would want to make it your own style. Some recomendations to add a little kick to the pizza would be to add spices, seasonings on the beef, the type of beef, the type of onions, trying out different sauces and that is just to name of a few. You can never get enough of this pizza, so why not try all the different creations until you find the perfect one for yourself.
How do you like your beef?
There are many ways to make beef, so there is a little something to everybody. The most common way people put beef on their pizza is by making little beef strips or getting ground beef and spreading it across the pizza. The main part that differentiates the beef and onion pizza from each other, is the way the beef is seasoned. It's always best to add your favourite seasonings to your beef to make sure you get the pizza tasting the best to your liking. Don't be afraid to try cutting the beef in different ways such as strips, chunks, or even a crumble. Everybody prefers to eat things in a certain way, just find the one you love!
Can't forget about the onions
It might be sound simple thinking about onions on a pizza but there are many different ways you can add it on. The best way, in my opinion, is to add perfectly caramelized onions on the pizza. This adds a nice sweet and soft touch to the pizza. Red onions is also another favourite that can get added on to this pizza since it also combines well on the pizza. And if crunchiness is the main thing you care about, then don't be afraid to add on some raw onions for the touch. This is also something to try and mess around with. It's not wasting time if it's something you love.
Are you willing to put it to the test?
Wrapping this up, you'll see that beef and onion pizza stands out as one of the best pizzas you can get. It is so simple, which is the strength of this pizza, and at the same time is so delicious. This is a pizza you can't go wrong with no matter the occasion. The richness of the beef combined with the flavour filled onions, makes a perfect mixture to please your tastebuds. The versatility is unmatchable. With the hundreds of different ways to make this pizza, the end results will always be delicious. The flavour combinations are made to perfection and work on any type of pizza, thick crust or light crust for example, this is a one of a kind pizza. The next time you are feeling hungry, or you are about to feed a whole party, you know exactly what to make, the perfect beef and onion pizza.
Beef Can Be The Biggest Difference Maker
A recent article, Ground Beef Can be a Star in Your Pizzeria, talks to as how beef can make a significant difference in your pizza. In this article about beef on pizza, the author writes about the versatility, history and the potential that ground beef has on a pizza. One of the most intersting parts about this article is how the writer explained the way ground beef was used back in the day. "The Roman cook Apicius has numerous ground beef recipes dating to the 5th century AD." This was called Pisa siva faba, which is meatballs with fava beans, combined with ground beef. The article also explains how ground beef is international and not just mainly North American, which many people could have believed. The author has listed many other recipes that come from outside of North America. These go from the Morrocan grilled beef, all the way to Turkish yufka which is paired with pistachios and yogurt. These just tell us how diverse ground beef actually is and how they can fit in to so many other cuisines. The possibilities are honestly limitless with how you can make beef such a bold anf flavourful dish. Comparing this historical recipe to what we have now shows that there is so much verstaility in the way we use ground beef now. Other than the history, this article also provides all the flavour profiles and tips for people looking to make their own. There are point brought up to help with the fat-to-beef ratios, binders, and also how important it is to pair your ground beef with the complementary cheeses. This is some advice that can be used by any level chef, professional or someone just learning from home. There is also a recipe provided about spicy beef and bacon meatball pizza which will help out any chef looking forward to making one of the best pizzas they have ever ate. This article is a must read for anyone looking to make a beef and onion pizza, or even just wanting to improve the knowledge with their own cooking.You can visit the article at Ground Beef Can be a Star in Your Pizzeria
